Allelopathy in wheat (Triticum aestivum)

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Autotoxicity of wheat (Triticum aestivum L.) as determined by laboratory bioassays (2007, background): “Phenolic acids, cyclic hydroxamic acids, short-chain fatty acids as well as many other phytotoxic chemicals have been identified from the residues and root exudates of wheat (Gaspar and Neves 1995; Nakano et al. 2006; Wu et al. 2001, 2002).”
Allelopathic Interactions and Allelochemicals: New Possibilities for Sustainable Weed Management (2003, background): “Since wheat is autotoxic and exerts deleterious effects on other crops, Wu et al. (2001) presented a management package to avoid these harmful effects of wheat and to exploit its allelopathic effects for weed control only.”
Allelopathy, an alternative tool to improve cropping systems. A review (2011, background): “may be a useful strategy in integrated weed management (Wu et al., 2001).”
Allelopathy in agro-ecosystems: a critical review of wheat allelopathy-concepts and implications (2016, unknown): “Further research results showed that wheat accessions significantly varied in the production of these phenolic compounds in the roots and shoots (Wu et al. 2000c, 2001a).”