Health benefits of fruits and vegetables.
By J. Slavin, Beate B Lloyd. Advances in Nutrition, 2012
2,094 citations recorded by the source corpus.
Subfields: Genetics, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/62811003725d974e43a264aefbf3a0eb871194c6
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Citations in the corpus
- Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review (2023, background): “[62] including cardiovascular disease, cancer, and neurodegenerative disorders [63,64].”
- Review on Non-Dairy Probiotics and Their Use in Non-Dairy Based Products (2020, background): “Fruits and vegetables are considered healthy foods and are an ideal medium for the functional ingredients as they contain several beneficial nutrients such as various phytochemicals, antioxidants, minerals, vitamins, and dietary fibers [36].”
- Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention (2009, background): “Dietary plant—such as fruits, vegetables, spices, cereals, and edible tubers/roots—which also contain significant levels of bioactive natural compounds, may provide human health benefits beyond basic nutrition to reduce the risk of many chronic diseases including cancer (18).”
- Important Flavonoids and Their Role as a Therapeutic Agent (2020, background): “Dietary flavonoids shows a favorable relationship between their consumption and reduction of cardiovascular diseases [3,114].”
- Recent Advances in the Regulation of Citric Acid Metabolism in Citrus Fruit (2017, background): “…nutritional and health-promoting metabolites, such as sugars, minerals, vitamins, carbohydrates and antioxidants (Mirdehghan and Rahemi, 2007; Slavin and Lloyd, 2012; Li et al., 2017a; Mariko et al., 2017; Saidani et al., 2017), consumer preferences are mainly influenced by organoleptic…”
- Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods (2020, background): “Fruits contain significant amount of water (60–90)%([27]) According to Slavin and Lloyd,([2]) the water content of fruits is in the range of 61.”
- Nanoparticles as Novel Elicitors to Improve Bioactive Compounds in Plants (2021, background): “Among of positive effects of bioactive compounds in health are the reduction of developing chronic diseases, such as cancer and diabetes [2,3].”