A review of the potential of Lathyrus sativus L. and L. cicera L. grain for use as animal feed.

By Colin Hanbury, C. White, B. Mullan, Kadambot H. M. Siddique. 2000

153 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/623f013a32b91ef0626c7aa2c7338f634ec57806

Citations in the corpus

• Lathyrus improvement for resistance against biotic and abiotic stresses: From classical breeding to marker assisted selection (2006, unknown): “…ANFs are present in L. cicera and L. sativus at concentrations similar to those found in other grain legumes, such as trypsin inhibitors, chymotrypsin inhibitors, amylase inhibitors, lectins, tannins, phytate and oligosaccharides (Hanbury et al., 2000) and reduce the nutritive value of these crops.”