Lathyrus improvement for resistance against biotic and abiotic stresses: From classical breeding to marker assisted selection

By M. V. Patto, B. Skiba, E. Pang, S. Ochatt, F. Lambein, Diego Rubiales. Euphytica, 2006

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Achievements and Challenges in Legume Breeding for Pest and Disease Resistance (2015, background): “…MAS has already been demonstrated in soybean and to a much lesser extent in common bean, cowpea and pea and are still in early infancy stage for most other legumes (Miklas et al., 2006; Millan et al., 2006; Muehlbauer et al., 2006; Torres et al., 2006; Vaz Patto et al., 2006; Rispail et al., 2010).”
Legume Crops Phylogeny and Genetic Diversity for Science and Breeding (2015, background): “Grasspea is one of the hardiest but most underutilized crops for adaptation to fragile agro-ecosystems due to its ability to survive under extreme climatic conditions, such as drought, water stagnation and heat stress (Vaz Patto et al., 2006; Kumar et al., 2013).”
Breeding Annual Grain Legumes for Sustainable Agriculture: New Methods to Approach Complex Traits and Target New Cultivar Ideotypes (2015, unknown): “…et al., 2009a, 2012; Vaz Patto et al., 2006b, 2009; Vaz Patto and Rubiales, 2009), and most importantly, to reduce concentrations, or ideally eliminate, an anti-nutritional factor from the seed, i.e., the neurotoxin Beta-oxalyl-diaminopropionic acid (ODAP) (Vaz Patto et al., 2006a).”