Plant water status, H2O2 scavenging enzymes, ethylene evolution and membrane integrity of Cicer arietinum roots as affected by salinity

By S. Kukreja, A. Nandwal, Neeraj Kumar, S. Sharma, V. Unvi, P. Sharma. Biologia plantarum, 2005

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Reactive oxygen species (ROS) and response of antioxidants as ROS-scavengers during environmental stress in plants (2014, background): “The SOD activity was found to be up regulated during salt stress in many plants like chickpea (Kukreja et al., 2005) and tomato (Gapiñska et al., 2008).”
Microbial ACC-Deaminase: Prospects and Applications for Inducing Salt Tolerance in Plants (2010, background): “This production of ethylene has been proposed as a potential stress indicator (Peiser and Yang, 1979; Leshem and Kuiper, 1996; Kukreja et al., 2005; Shibli et al., 2007; Belimov et al., 2009).”
Study of salt tolerance in wheat (Triticum aestium L.) cultivar Banysoif 1. (2008, background): “The relative ability of the plant or plant organ to stimulate the accumulation of cytosolutes in its tissues (osmotic adjustment) will partially determine it's tolerance to stress conditions (Karimi et al., 2005 and Kukreja et al., 2005).”
Recent Developments in Enzymatic Antioxidant Defence Mechanism in Plants with Special Reference to Abiotic Stress (2021, background): “The SOD activity was found to be higher in Trifolium repens leaves during limited water irrigation [55], and saline stress in Cicer arietinum [56] and Solanum lycopersicum [57].”