GENETIC VARIABILITY, ASSOCIATION AND DIVERSITY STUDIES IN WHEAT (TRITICUM AESTIVUM L.) GERMPLASM

By Y. Ali, B. M. Atta, J. Akhter, P. Monneveux, Z. Lateef. 2008

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Assessment of Multiple Tolerance Indices for Salinity Stress in Bread Wheat (Triticum aestivum L.) (2015, methodology): “Seventy wheat genotypes were evaluated for variability parameter including cluster analysis for eight traits by Ali et al. (2008).”
EFFECT OF TEMPERATURE ON DEVELOPMENT AND GRAIN FORMATION IN SPRING WHEAT (2010, result): “These findings are corroborated with the results of Subhani & Alam (1988); Chowdhry et al., (1997); Subhani & Chowdhry (2000b); Sachan & Singh (2003); Asif et al., (2004); Ali et al., 2008; Jamali et al., (2008) and Yagdi & Sozen (2009).”
Genetic diversity of wheat (Triticum aestivum L.) genotypes based on cluster and principal component analyses for breeding strategies (2011, result): “Similar to the findings by Ali et al. (2008) who reported that cluster analysis can be useful for finding high yielding wheat genotypes and Singh and Dwivedi (2002), the results of this study showed the presence of a high genetic divergence among wheat genotypes.”