EFFECT OF TEMPERATURE ON DEVELOPMENT AND GRAIN FORMATION IN SPRING WHEAT
By Riaz-ud-Din, G. Subhani, N. Ahmad, M. Hussain, A. Rehman. 2010
86 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/00a25f612691f9656ecb2d35b90da2a6ca173da5
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- Kamrun Nahar
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- M. Fujita
- A. H. Al-Fraihat
- Jalal A. Al-Tabbal
- Mahabub Alam
- M. A. Hossain
- M. Bhuyan
Citations in the corpus
- Extreme Temperature Responses, Oxidative Stress and Antioxidant Defense in Plants (2013, background): “Low temperature-induced yield reduction is a common phenomenon in many crops [98, 99, 140, 141].”
- Genetic Variation, Heritability, Phenotypic and Genotypic Correlation Studies for Yield and Yield Components in Promising Barley Genotypes (2011, result): “, 1995; Shan and Mishra, 1995) and this results were also reported by (Sachan and Singh, 2003; Siddique et al. 2006; Ali et al., 2008; Adewale et al., 2010; Rahim et al., 2010; Riaz-Ud-Din et al., 2010) which support the present findings.”