Effects of elevated atmospheric CO2 on growth, photosynthesis and nitrogen metabolism in the economic brown seaweed, Hizikia fusiforme (Sargassaceae, Phaeophyta)

By D. Zou. 2005

167 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/61a20d73b674f1d39d7893f47a3438838d044cbd

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In Oceanography

Citations in the corpus

Possible effects of ocean acidification on coral reef biogeochemistry: topics for research (2008, background): “However, some species are carbon-limited with the current levels of dissolved inorganic carbon in seawater (see references in Zou 2005).”
Altered kelp (Laminariales) phlorotannins and growth under elevated carbon dioxide and ultraviolet‐B treatments can influence associated intertidal food webs (2007, background): “…carbon limited), such as seagrass (Gattuso & Buddemeier, 2000), unicellular algae (Shikano & Kawabata, 2000; Tortell et al., 2002; Urabe et al., 2003) and macroalgae (Gao et al., 1999; Zou, 2005) including kelp (Thom, 1996), as well as to disturb algal nutritional content (Urabe et al., 2003).”
Seaweed nutrient physiology: application of concepts to aquaculture and bioremediation (2019, background): “For example, in Hizikia fusiformis [= Sargassum fusiforme (Harvey) Setchell], NO3 − uptake was higher in CO2-enriched culture than ambient CO2 (Zou 2005).”
Physiological response of a golden tide alga ( Sargassum muticum ) to the interaction of ocean acidification and phosphorus enrichment (2016, unknown): “The enhanced NRA at the conditions of high CO 2 was also reported in U. rigida (Gordillo et al., 2001), Hizikia fusiforme (Zou, 2005), P. haitanensis (Liu and Zou, 2015), Corallina officinalis (Hofmann et al., 2013), as well as the higher plants Plantago major (Fonseca et al., 1997), tomato (Yelle…”
Ocean acidification effects on calcifying macroalgae (2014, background): “…elevated pCO2, indicating that some are not necessarily carbon-limited at the ambient oceanic CO2 concentration or that they are able to down-regulate their carbon-concentrating mechanisms (CCMs) (Gao et al. 1991, 1993, García-Sánchez et al. 1994, Israel et al. 1999, Kübler et al. 1999, Zou 2005).”
Physiological responses of the calcifying rhodophyte, Corallina officinalis (L.), to future CO2 levels (2012, background): “As a result, photosynthesis is very eYcient at ambient DIC conditions, but it is not always saturated, as several macroalgal species have shown increased photosynthetic and growth rates at increased CO2 concentrations (Gao et al. 1991, 1993a, b; Kübler et al. 1999; Zou 2005).”
Effects of elevated CO2 on the red seaweed Gracilaria lemaneiformis (Gigartinales, Rhodophyta) grown at different irradiance levels (2009, methodology): “The algae were harvested and used for experimental measurement after 7–8 d of cultures, a period that would be enough for acclimation in seaweeds (Björk et al. 1993; Mercado et al. 1999; Andrı́a et al. 2001; Zou et al. 2003; Zou 2005).”
Effects of elevated CO2 and phosphorus supply on growth, photosynthesis and nutrient uptake in the marine macroalga Gracilaria lemaneiformis (Rhodophyta). (2010, background): “) Okamura (Zou 2005) are capable of using HCO3, but are limited by the current ambient carbon concentration in seawater.”
Competition between calcifying and noncalcifying temperate marine macroalgae under elevated CO2 levels (2012, background): “Several authors have investigated the responses of noncalcifying macroalgae to elevated CO2 concentrations (e.g. Gao et al. 1991, 1993, Mercado et al. 1999, Gordillo et al. 2001, Zou 2005, Corn wall et al. 2012), and have found varied res - ponses.”
Ocean acidification affects growth but not nutritional quality of the seaweed Fucus vesiculosus (Phaeophyceae, Fucales) (2014, background): “Accordingly, elevated growth has been observed in non-calcifying seaweeds and seagrasses under conditions of ocean acidification (Zimmermann et al., 1997; Zou, 2005).”
Effect of CO2 concentration on algal growth: A review (2014, unknown): “In the presence of light and CO2, mean nitrate uptake rate and the activity of nitrate reductase (nitrogen assimilation) also increased [38].”