Fatty acid composition of phytoplankton, settling particulate matter and sediments at a sheltered bivalve aquaculture site

By S. Budge, C. Parrish, C. H. McKenzie. 2001

182 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/60d3e2a6f74bbd28954a0949ab57596861e0c515

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. S. Iverson
2. S. Budge
3. H. Koopman
4. Perran L. M. Cook
5. J. Volkman
6. G. Turchini
7. R. Scheibling
8. J. Kelly

In Global and Planetary Change

1. S. Iverson
2. S. Budge
3. H. Koopman
4. Guanghui Lin
5. G. Turchini
6. G. Thiemann
7. Ian Stirling
8. R. Scheibling

In Oceanography

1. S. Iverson
2. Perran L. M. Cook

Citations in the corpus

• Carbon and nitrogen cycling on intertidal mudflats of a temperate Australian estuary. III. Sources of organic matter (2004, background): “The most likely supply of organic carbon to bacteria within the sediment is that derived from the MPB, which have a low C:N ratio and also contain high proportions of PUFAs and other labile forms of organic carbon (e.g. Budge et al. 2001).”
• Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae (2010, background): “…environmental constraints of wild stock, and a growing demand for mussel products, the development of bivalve hatchery technology has provided the aquaculture industry with an alternative reliable source of mussel spat in an otherwise highly variable production trade (Camacho et al., 1995).”
• Stable isotope and fatty acid evidence for uptake of organic waste by green-lipped mussels Perna viridis in a polyculture fish farm system (2006, background): “However, fatty acids with odd numbers of carbon atoms may act as bacterial markers (Dalsgaard et al. 2003), and thus provide evidence for the consumption of bacterial matter by mussels (Budge et al. 2001).”
• Fatty acids as dietary tracers in benthic food webs (2012, unknown): “…long-chain FAs (LCFAs) with an even number of carbon atoms (≥C22) are found in the waxy leaf cuticle of higher plants; along with 18:2n-6 and 18:3n-3, these LCFAs serve as indicators of vascular plant matter in sediments and suspended organic matter (Canuel et al. 1995, Budge et al. 2001).”
• STUDYING TROPHIC ECOLOGY IN MARINE ECOSYSTEMS USING FATTY ACIDS: A PRIMER ON ANALYSIS AND INTERPRETATION (2006, background): “On a less polar polyethylene glycol column, the same two DMA co-elute with the branched chain FAME i-16:0 and i-18:0 (Ackman 1998, Budge et al. 2001).”