Effect of tillage and stubble management on chemical and microbiological properties and the development of suppression towards cereal root disease in soils from two sites in NSW, Australia

By C. Pankhurst, H. Mcdonald, B. Hawke, C. Kirkby. 2002

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The rhizosphere: a playground and battlefield for soilborne pathogens and beneficial microorganisms (2009, background): “…rotation (Cook et al. 2002), intercropping (Schneider et al. 2003), residue destruction (Baird et al. 2003), organic amendments (Tilston et al. 2002), tillage management practices (Sturz et al. 1997; Pankhurst et al. 2002) and a combination of those regimes (Hagn et al. 2003; Garbeva et al. 2004).”
Low Input No-till Cereal Production in the Pacific Northwest of the U.S.: The Challenges of Root Diseases (2006, background): “Some studies have found lower take-all with no-till (Bailey et al., 1992; Pankhurst et al., 2002).”
Brassica napus seed meal soil amendment modifies microbial community structure, nitric oxide production and incidence of Rhizoctonia root rot (2005, background): “biological mechanisms, the capacity exists to enhance or diminish the suppressive nature of a resident microbial community through timely application of the appropriate agronomic practices (Workneh and van Bruggen, 1994; Hoeper and Alabouvette, 1996; Pankhurst et al., 2002).”