What Happened to the Streptococci: Overview of Taxonomic and Nomenclature Changes

By R. Facklam. Clinical Microbiology Reviews, 2002

1,011 citations recorded by the source corpus.

Subfields: Epidemiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/60aaa90ff78b00b255212fba6352df10cc3a3d85

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In Epidemiology

1. E. Kaleta
2. A. E. Clark
3. Paul D. Cotter
4. Donna M. Wolk
5. Amit Arora

In Public Health, Environmental and Occupational Health

1. E. Kaleta
2. A. E. Clark
3. Donna M. Wolk
4. Amit Arora

Citations in the corpus

• The complex microbiota of raw milk. (2013, background): “Although many genera of streptococci are pathogenic, S. thermophilus carries a ‘GRAS’ status (Facklam, 2002) and is frequently isolated from dairy environments, including raw milk, natural starter cultures and cheese curds (Duthoit et al., 2005; Randazzo et al., 2006; Santarelli et al., 2008).”
• Matrix-Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry: a Fundamental Shift in the Routine Practice of Clinical Microbiology (2013, methodology): “While a thorough analysis of the VGS is outside the scope of this review, the reader is referred to two excellent reviews on VGS characterization, taxonomy, and identification (108, 111).”
• Characterization of bacterial population of raw milk from bovine mastitis by culture-independent PCR-DGGE method (2009, neutral): “Streptococcus uberis and Streptococcus parauberis [7].”