Structure of Starch Granules

By J. Jane. 2007

142 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/607eef180fe2d1f14a61d044886423dc921577ed

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. J. Aina
2. Ak Oladele

In Nutrition and Dietetics

1. J. Aina
2. Ak Oladele

Citations in the corpus

• Chemical composition and functional properties of flour produced from two varieties of tigernut ( Cyperus esculentus ) (2007, methodology): “This was determined with the method described by Leach et al. (1959) with modification for small samples.”
• Evaluation of the pasting and some functional properties of starch isolated from some improved cassava varieties in Nigeria (2009, background): “Leach et al. (1959) reported that the amylose acts both as diluents and inhibitor of swelling. The lower swelling power value obtained in Local best CK than improved cultivar starches suggest a more highly ordered arrangement in its granules than the improved cultivars. Sanni et al. (2005) reported ”