Evaluation of nutritional quality of moringa (Moringa oleifera Lam.) leaves as an alternative protein source for Nile tilapia (Oreochromis niloticus L.)

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Evaluation of alternative protein sources to replace fish meal in practical diets for juvenile tilapia, Oreochromis spp (2009, background): “…replacement of FM in practical diets for tilapia with cheap, locally available plant and animal protein sources (Novoa et al. 1997; El-Sayed 1998; Fasakin et al. 1999, 2005; Abdelghany 2003; El-Saidy and Gaber 2003; Richter et al. 2003; El-Saidy and Gaber 2004; Borgeson et al. 2006; Gaber 2006).”
Potential of Moringa oleifera L. as livestock fodder crop: a review (2014, background): “Moreover, low-quality livestock fodders or rations can be improved by adding moringa leaves as a supplement, which increases the dry matter intake (DMI) and the digestibility of the fodder by livestock, as well as increasing the protein intake in fish diet (Richter et al. 2003).”