Screening methods for salinity tolerance: a case study with tetraploid wheat

By R. Munns, R. James. Plant and Soil, 2003

899 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/5fe5a728b4febe78362e73664b29f4fd50314a1d

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Citations in the corpus

Developing stress tolerant plants through in vitro selection—An overview of the recent progress (2011, background): “However, these methods can only discriminate between genotypes tolerating low or moderate salinities (Munns and James, 2003; Arzani, 2008).”
Growth, ion content, gas exchange, and water relations of wheat genotypes differing in salt tolerances (2005, background): “K+) among genotypes was only considered to be a secondary result of genetic variation in Na+ uptake (Munns and James 2003).”
Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes (2006, positive): “Short-term exposure to salinity may not be adequate to separate sensitive from tolerant lines, but long-term exposure leads to other problems due to shading of one line by another, differences in timing of transition to flowering, as well as physical space (Munns & James, 2003).”
Effect of Arbuscular Mycorrhizal Inoculation on Salt-induced Nodule Senescence in Cajanus cajan (Pigeonpea) (2008, background): “Worldwide, approximately 100 million ha of arable land are affected by salinity, which accounts for about 6‐ 7% of the total arable area ( Munns and James, 2003 ).”
Evaluating Predictive Values of Various Physiological Indices for Salinity Stress Tolerance in Wheat (2016, background): “Osmotic stress imposed by salinity leads to reduced stomatal conductance (Munns and James 2003); this constraint dominates for a period of several weeks, until specific ion toxicity in leaves 0 10 20 30 40 50 60”
A Comparison of Screening Criteria for Salt Tolerance in Wheat under Field and Controlled Environmental Conditions (2009, background): “In most cases, the plants in experiments carried out under controlled conditions were not exposed to those conditions that prevail in salt-affected soil such as spatial and temporal heterogeneity of soil chemical and physical properties, high diurnal temperatures, low humidity, and presence of droug”
Effect of salt stress on photosynthesis and physiological parameters of three contrasting barley genotypes (2018, neutral): “Many researchers have suggested that the SPAD measurement could be a useful selection criterion to screen a large set of genotypes for salt tolerance (Munns and James 2003, Atlassi Pak et al. 2009, Akhtar et al. 2010, Cuin et al. 2010).”
Changes in growth, photosynthetic capacity and ionic relations in spring wheat (Triticum aestivum L.) due to pre-sowing seed treatment with polyamines (2005, background): “However, the classical screening method for salt tolerance based on yield responses to salt (Belkhodja et al. 1994) is very expensive, space consuming and slow (Munns and James 2003).”
Appraisal of physiological and biochemical selection criteria for evaluation of salt tolerance in canola (Brassica napus L.) (2007, methodology): “Therefore, in a number of crop species, Na+ exclusion, and leaf K+/Na+ ratios have been suggested to be reliable traits for selecting salt tolerant crops (Munns & James 2003; Ashraf, 2004; Poustini & Siosemardeh 2004; Chen et al., 2005).”