Histological study of the responses of two Vitis vinifera cultivars (resistant and susceptible) to Plasmopara viticola infections

By K. Gindro, R. Pezet, O. Viret. 2003

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Effects of resveratrol, viniferins and pterostilbene on Plasmopara viticola zoospore mobility and disease development (2015, background): “O r i g i n a n d c u l t u r e o f P l a s m o p a r a v i t ic o l a : The pathogen was isolated from diseased leaves in the vineyards of Changins and was cultivated on rooted cuttings of Chasselas according to GINDRO et al. (2003).”
Glycosylation and oxidative dimerization of resveratrol are respectively associated to sensitivity and resistance of grapevine cultivars to downy mildew (2004, unknown): “[11].”
Different susceptibility of European grapevine cultivars for downy mildew (2008, background): “Especially in the hybrid 'Solaris' GINDRO et al. (2003) found an apposition of callose around the infection site.”