Glycosylation and oxidative dimerization of resveratrol are respectively associated to sensitivity and resistance of grapevine cultivars to downy mildew

By R. Pezet, K. Gindro, O. Viret, J. Spring. 2004

219 citations recorded by the source corpus.

Subfields: Biotechnology, Immunology, Plant Science

View Paper: https://www.semanticscholar.org/paper/a51491d0205c48fe08e0b20e01900816f32fd4c8

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In Plant Science

1. S. Amâncio
2. L. Carvalho
3. P. Vidigal

Citations in the corpus

• Oxidative stress homeostasis in grapevine (Vitis vinifera L.) (2015, background): “Its induction results in the accumulation of phenolic acids and flavonoids, thus enhancing the quality of berries.”
• Stilbenoid chemistry from wine and the genus "Vitis", a review (2012, background): “…Vitis species have shown that disease resistant species produce stilbenoids more readily and in higher concentration when exposed to pathogens such as downy mildew, Plasmopara viticola, and gray mold, Botrytis cinerea (Bavaresco et al., 1997; Bavaresco and Fregoni, 2001; Pezet et al., 2004).”