Development of antimicrobial cellulose packaging through laccase-mediated grafting of phenolic compounds

By G. Elegir, A. Kindl, P. Sadocco, M. Orlandi. 2008

158 citations recorded by the source corpus.

Subfields: Food Science, Insect Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/5fce482a2b32bde848e691468a5ec600b8d41d00

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. I. Canas
2. S. Camarero
3. Rahul Singh

In Insect Science

1. A. I. Canas
2. S. Camarero

In Plant Science

1. A. I. Canas
2. Naresh Kumar
3. S. Camarero
4. N. Goel

Citations in the corpus

• Laccases and their natural mediators: biotechnological tools for sustainable eco-friendly processes. (2010, methodology): “methodology to produce cellulose products for food packing or sanitary material (Elegir et al., 2008).”
• Phenolic acids: Natural versatile molecules with promising therapeutic applications (2019, background): “An increase in alkyl chain length greatly enhances the activity such as phenolic acids oligomers have higher activity as compared to their monomers [145,146].”
• The emerging role for bacteria in lignin degradation and bio-product formation. (2011, background): “For example, packaging and paper with anti-microbial properties could by produced by the laccase-mediated attachment of phenolic compounds to cellulosic materials [35].”