Understanding The Dynamics Of Produce Markets: Consumption And Consolidation Grow

By P. Kaufman, C. Handy, E. Mclaughlin, Kristen S. Park, G. M. Green. 2000

111 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/5f8be209cca5b6bf1755020c8174ec8d944be2be

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The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. B. Krissoff
2. L. Calvin
3. Gregory K. Price
4. Jesus René Villalobos
5. Omar Ahumada
6. Kenneth B. Nelson
7. E. Golan
8. F. Kuchler

Citations in the corpus

• Traceability in the U.S. Food Supply: Economic Theory and Industry Studies (2004, background): “In 1997, 48 percent of fresh produce consumed in the United States was purchased at retail and 50 percent at food service establishments (Kaufman et al., 2000).”
• Application of planning models in the agri-food supply chain: A review (2009, background): “The importance of these growers in the ASC is expected to expand as more retailers and processors continue to buy directly from producers, bypassing the traditional wholesalers and intermediaries (Kaufman et al., 2000).”