Reducing environmental risk by improving N management in intensive Chinese agricultural systems
By X. Ju, G. Xing, Xin-ping Chen, Shao-Lin Zhang, Li-juan Zhang, Xuelei Liu, Zhenling Cui, B. Yin, P. Christie, Zhao-liang Zhu and 1 more. Proceedings of the National Academy of Sciences of the United States of America, 2009
2,494 citations recorded by the source corpus.
Subfields: Environmental Chemistry, Plant Science, Soil Science
View Paper: https://www.semanticscholar.org/paper/5f4669df1e5b8ed6648687e4d16b8adaf501d012
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Environmental Chemistry
- X. Ju
- Xin-ping Chen
- Navin Ramankutty
- P. Christie
- G. MacDonald
- Philip A. Potter
- C. T. Hash
- F. A. Shah
In Plant Science
In Soil Science
Citations in the corpus
- New technologies reduce greenhouse gas emissions from nitrogenous fertilizer in China (2013, background): “In China, the dominant use of ammonium-based products, together with excessive N application, leads to substantial direct emissions of N2O (5).”
- SPAD Values and Nitrogen Nutrition Index for the Evaluation of Rice Nitrogen Status (2014, background): “The annual application rate of synthetic N for conventional agricultural practices in Southeast China (Taihu region) ranges from 550 to 600 kg N ha for typical double-cropping systems (Ju et al., 2009).”
- Biological Nitrification Inhibition—A Novel Strategy to Regulate Nitrification in Agricultural Systems (2012, positive): “This will further increase N-leakage from agricultural systems, placing an even greater pollution load on the environment (IFA, 2005; Ju et al., 2009; Schlesinger, 2009; Tilman et al., 2001; Vitousek et al., 1997).”
- Maintaining yields and reducing nitrogen loss in rice–wheat rotation system in Taihu Lake region with proper fertilizer management (2014, result): “5% of N loss, which is consistent with the report by Ju in the Taihu Lake region and with the report by Pampolino in India, Philippines and Southern Vietnam [21, 41].”
- Plant nutrition for sustainable development and global health. (2010, positive): “…efficiency can be achieved agronomically, through improved fertilizer-management practices, and/ or genetically, by cultivating crops that acquire and/or utilize mineral elements more effectively (Hirel et al., 2007; Rengel and Damon, 2008; White and Hammond, 2008; Fageria, 2009; Ju et al., 2009).”
- Plant nitrogen assimilation and use efficiency. (2012, background): “Many technological approaches to improve N management in agricultural systems have been described (67, 132).”