Plant nutrition for sustainable development and global health.
By P. J. White, Patrick H. Brown. Annals of Botany, 2010
993 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/01e11bcfa334ecf1f5042e1bfe2d8ef3a572ed99
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Citations in the corpus
- Alteration in Growth, Leaf Gas Exchange, and Photosynthetic Pigments of Maize Plants Under Combined Cadmium and Arsenic Stress (2016, background): “Among these, cadmium (Cd) and arsenic (As) are two major heavy metals, which are harmful for human and plant life White and Brown 2010; Srivastava et al. 2014.”
- Managing the Nutrition of Plants and People (2012, neutral): “Data are compiled from references [4, 9, 10].”
- Acquisition and Homeostasis of Iron in Higher Plants and Their Probable Role in Abiotic Stress Tolerance (2018, background): “It has been reported that plant nutrients (micro andmacro) play important roles in growth and development (White and Brown, 2010; Waraich et al., 2011; Tripathi et al., 2014, 2015).”
- Role of Macronutrients in Plant Growth and Acclimation: Recent Advances and Future Prospective (2014, background): “Studies suggested that these elements enhance the growth and yields, besides performing different dynamic functions to protect the internal or external integrity of plant life (White and Brown 2010).”
- Toxic metals in agricultural soils near the industrial areas of Bangladesh: ecological and human health risk assessment (2019, background): “Soluble soil Cu can be toxic to plants since Cuenriched liquid dairy waste used in agricultural land as irrigation water (White and Brown 2010).”
- Mechanism of Zinc absorption in plants: uptake, transport, translocation and accumulation (2016, background): “But excess levels of leaf Zn in the range of 100–700 mg kg DM cause growth inhibition (Fageria 2009; White and Brown 2010).”
- Fortification of micronutrients for efficient agronomic production: a review (2016, background): “Hence, micronutrient fertilization of crops (in other words, agronomic fortification), in addition to increasing crop yield for human consumption, may address crop nutritional quality and attendant micronutrient dietary concerns in human health (Cakmak 2009; White and Brown 2010; Joy et al. 2015).”
- Root responses to cadmium in the rhizosphere: a review. (2011, background): “Leaf concentrations greater than 5–10 lg Cd g À1 DM are toxic to most plants (White and Brown, 2010), although some ecotypes of a few plant species have adapted to grow on soils with high Cd concentrations and can tolerate leaf concentrations in excess of 100 lg Cd g À1 DM (Reeves and Baker, 2000;…”