Mathematical modelling on thin layer microwave drying of apple pomace with and without hot air pre-drying

By Zhengfu Wang, J. Sun, Fang Chen, X. Liao, Xiaosong Hu. 2007

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Mathematical modeling, moisture diffusion, energy consumption and efficiency of thin layer drying of potato slices. (2013, result): “Similar results were obtained by several researchers in other foods such as tomato pomace [20], apple pomace [21], Gundelia tournefortii [22], okra [23], peach [24], parsley [18,25], garlic cloves [26], spinach [27], fish and shrimp [16,28].”
Mathematical Models of Drying Pomegranate Arils in Vacuum and Microwave Dryers (2012, background): “…(7) (Menges and Ertekin, 2005) Midili exp( )nMR a kt bt= − + (8) (Verma et al., 1985) Verma et al )exp()1()exp( gtaktaMR −−+−= (9) (Wang et al., 2007) Modified Page ))(exp( nktMR −= (10) (Chen and Wu, 2001) Wang and Singh 21 btatMR ++= (11) expexp, , 2 1 2 2 expexp, ,1 ( )(…”