Mathematical modeling, moisture diffusion, energy consumption and efficiency of thin layer drying of potato slices.

By H. Darvishi, A. R. Asl, A. Asghari, Gholamhassan Najafi, Heshmat Allah Gazori. 2013

56 citations recorded by the source corpus.

Subfields: Food Science, Mechanical Engineering, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/6d076f9cd9c5111d4d1c94392a9f6e1e368c8879