Controlling crop diseases using induced resistance: challenges for the future.

By D. Walters, Jaan Ratsep, N. Havis. Journal of Experimental Botany, 2013

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Application of Bioameliorant and Biofertilizers to Increase the Soil Health and Rice Productivity (2016, background): “Generally, induced resistance confers an enhanced level of protection against a broad spectrum of attackers (Walters et al. 2013).”
Biological Control of Plant Pathogens: A Global Perspective (2022, background): “Systemic acquired resistance (SAR) and ISR are two forms of induced resistance that have been characterized based on distinctions in signaling pathways and efficacy spectra [144].”
Increased anthocyanin and flavonoids in mango fruit peel are associated with cold and pathogen resistance (2016, background): “Many biotic or abiotic stresses induce resistance in plants, termed ‘induced resistance’, which activates latent defense mechanism in order to protect plant against future attack by pathogens and abiotic stresses (Kuc, 1982; Pieterse et al., 2012; Walters et al., 2013; Pieterse et al., 2014).”
Induced systemic resistance by beneficial microbes. (2014, background): “However, there are many examples of PGPR or PGPF that induce ISR under field conditions when introduced to soil or planting material (64, 175).”
Fusarium Wilt of Watermelon: 120 Years of Research (2014, background): “Ultimately, for induced resistance to gain more widespread acceptance in global crop production, there will need to be a lowering of expectations in terms of disease and pest control (Walters et al. 2013).”