Performance of a Portable near Infrared Instrument for Brix Value Determination of Intact Mango Fruit

By Innapa Saranwong, J. Sornsrivichai, S. Kawano. 2003

94 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Industrial and Manufacturing Engineering, Plant Science

View Paper: https://www.semanticscholar.org/paper/5ecd080f613082bc2273e62eadcd2ab60ddabae7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. V. Bellon-Maurel
2. Jean-Michel Roger
3. Mahmood Reza Golzarian
4. Bagher Emadi
5. Rasool Khodabakhshian
6. A. Sazgarnia
7. Mehdi Khojastehpour

In Industrial and Manufacturing Engineering

1. Jean-Michel Roger
2. Mahmood Reza Golzarian
3. Bagher Emadi
4. Rasool Khodabakhshian
5. A. Sazgarnia
6. Mehdi Khojastehpour

In Plant Science

1. Jean-Michel Roger

Citations in the corpus

• Non-destructive evaluation of maturity and quality parameters of pomegranate fruit by visible/near infrared spectroscopy (2017, background): “NIR spectroscopy has been used to evaluate the internal quality parameters non-destructively for different agricultural produce such as apples, apricots,([16]) avocados,([17]) bananas,([18]) cherries,([19]) citrus fruits,([20]) dill,([21]) grapes,([22]) kiwifruits,([23,24]) mandarin,([25,26]) mangoe”
• Application of LS-SVM to non-linear phenomena in NIR spectroscopy: development of a robust and portable sensor for acidity prediction in grapes (2004, background): “Therefore some recent studies have illustrated the use of micro-spectrometers for portable NIR applications [5] [6].”
• focal point review (2012, unknown): “40 8Bx), despite the fact that the spectra of same sample produced using the two instruments appeared to be considerably different.(59) The main conclusion here was that a portable device was recommended for the in situ analysis of fruits similar to mangos.”