Non-destructive evaluation of maturity and quality parameters of pomegranate fruit by visible/near infrared spectroscopy

By Rasool Khodabakhshian, Bagher Emadi, Mehdi Khojastehpour, Mahmood Reza Golzarian, A. Sazgarnia. 2017

49 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/d5501bee5a21676ce211e763e2fbdb1464ee24fd