Diet, microbiota, and microbial metabolites in colon cancer risk in rural Africans and African Americans.

By J. Ou, Franck Carbonero, Erwin G. Zoetendal, J. DeLany, Mei Wang, K. Newton, H. Gaskins, S. O’Keefe. American Journal of Clinical Nutrition, 2013

614 citations recorded by the source corpus.

Subfields: Molecular Biology, Oncology

View Paper: https://www.semanticscholar.org/paper/5ebbffa82ce189063b5c86220e11b63f94a207eb

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Citations in the corpus

The severity of NAFLD is associated with gut dysbiosis and shift in the metabolic function of the gut microbiota (2016, neutral): “AST, IU/L 40 (32-59) 36 (30-43) 32 (20-44) 56 (37-71) 0.”
The first 1000 cultured species of the human gastrointestinal microbiota (2014, background): “Members of the Treponema genus were detected in molecular-based studies of the gut microbiota of five geographically separate rural African and Native American tribes (De Filippo et al., 2010; Tito et al., 2012; Yatsunenko et al., 2012; Ou et al., 2013; Schnorr et al., 2014).”
The gut microbiota and host health: a new clinical frontier (2015, background): “84 Despite this, there is increasing evidence that the colonic microbiota plays an important role in the cause of sporadic CRC. 85 Reduced temporal stability and increased diversity has been shown for the faecal microbiota of subjects with established CRC and polyposis, 86 and now metagenomic and me”
Gut microbiome of the Hadza hunter-gatherers (2014, background): “The reported presence of Treponema in now five geographically separate extant rural human communities from this and previous studies (Hadza, Burkinabe, Malawians, South Africans, and Venezuelan Amerindians) (Tito et al., 2012; Ou et al., 2013) supports an alternative functional role for this bacteri”
Current understanding of dysbiosis in disease in human and animal models (2016, background): “People with a diet high in vegetables have been shown to be less likely to develop IBD as well as advanced CRC risk.(58,59) Most research shows that vegetables are inversely proportional to cancer risk; however, some studies show that only cooked leafy vegetables have this effect, but not all vegeta”
Geography, Ethnicity or Subsistence-Specific Variations in Human Microbiome Composition and Diversity (2017, background): “The fact that despite large geographic and ethnic divergences, the hunter-gatherer populations like the Hadza from Africa and the Matses from South America or the rural agriculturalists like the Tunapuco from Africa and the Malawi and Venezuela from South America exhibit similarity in their gut micr”
Gut microbiota are related to Parkinson's disease and clinical phenotype (2015, background): “Higher consumption of vegetables and carbohydrates has been reported in PD patients, but this does not explain decreased Prevotellaceae levels, because these correlate positively with carbohydrate and fiber consumption and negatively with protein intake.(25,65,66,85,86) Possibly different dietary ha”
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health (2016, background): “…Salazar nuriasg@ipla.csic.es Specialty section: This article was submitted to Microbial Physiology and Metabolism, a section of the journal Frontiers in Microbiology Received: 04 December 2015 Accepted: 02 February 2016 Published: 17 February 2016 Citation: Ríos-Covián D, Ruas-Madiedo P,”
Fat, Fiber and Cancer Risk in African Americans and Rural Africans (2015, neutral): “…which encodes the key enzyme responsible for the bile acid 7alpha-dehydroxylation pathway 23 Plasma Amino Acids fasting blood concentrations were measured in extracted plasma by reverse-phase C-18 precolumn derivatization HPLC (AccQ•Tag™ Ultra derivatization, Waters, Milford, MA) as previously 5 .”
Colorectal Carcinoma: A General Overview and Future Perspectives in Colorectal Cancer (2017, neutral): “In this regard, studies by Ou and colleagues [174], who compared samples from rural Africans with African Americans, revealed that microbiome composition is greatly influenced by dietary patterns.”