Genetic analysis of organoleptic quality in fresh market tomato. 1. Mapping QTLs for physical and chemical traits

By V. Saliba-Colombani, M. Causse, D. Langlois, J. Philouze, M. Buret. Theoretical and Applied Genetics, 2001

228 citations recorded by the source corpus.

Subfields: Genetics, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/4d6ff6332ccec216c10a3aa4ae466f9fb41bff52

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In Genetics

1. C. Kole
2. M. Causse

In Molecular Biology

1. C. Kole
2. M. Causse

In Plant Science

1. C. Kole
2. M. Causse

Citations in the corpus

• Genetic analysis of organoleptic quality in fresh market tomato. 2. Mapping QTLs for sensory attributes (2001, background): “Furthermore, the progeny was also characterized for physical and chemical fruit traits and the QTLs were mapped ( Saliba-Colombani et al. 2000b ).”
• Wild Crop Relatives: Genomic and Breeding Resources (2011, methodology): “The cherry-RIL population was used to study the genetic control of several traits involved in the organoleptic quality of tomato including physical and chemical components, and sensory attributes (Table 9.7; Causse et al. 2001; Saliba-Colombani et al. 2001).”
• QTL mapping of aroma compounds analysed by headspace solid-phase microextraction gas chromatography in the apple progeny ‘Discovery’ × ‘Prima’ (2009, unknown): “compounds (Saliba-Colombani et al. 2001).”