Diet, nutrition and the prevention of excess weight gain and obesity

By Swinburn Ba, Caterson I, Seidell Jc, James Wpt. Public Health Nutrition, 2004

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A systematic review of environmental correlates of obesity-related dietary behaviors in youth. (2006, background): “However, more recently a shift in attention to environmental determinants of behavior has occurred as it has been acknowledged that a major driving force for the increasing obesity prevalence may be the environment that encourages eating and discourages physical activity [3, 4].”
Obesogenic environments: exploring the built and food environments (2006, background): “13 obesity (66) and needs to be addressed in efforts to control the obesity epidemic.”
Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review. (2012, background): “Additionally, consumption of low GI foods results in increase of cholecystokinin (a gastrointestinal peptide and hunger suppressant) and increased satiety (167-169) .”
Disparities and access to healthy food in the United States: A review of food deserts literature. (2010, background): “It is documented that a diet filled with processed foods, frequently containing high contents of fat, sugar and sodium, often leading to poorer health outcomes compared to a diet high in complex carbohydrates and fiber (Block et al., 2004; Mari Gallagher Research & Consulting Group, 2006; Lewis et a”