The effect of genotype, feeding system and slaughter weight on the quality of light lambs 1. Growth, carcass composition and meat quality
By J. Santos-Silva, I. Mendes, R. Bessa. 2002
296 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Genetics
View Paper: https://www.semanticscholar.org/paper/5e9916217fa37e84b1c04c1d19a0dace3d42e789
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- J. Álvarez‐Rodríguez
- B. Panea
- S. Carrasco
- A. Sanz
- R. Revilla
Citations in the corpus
- Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs (2009, background): “However, when grazing lambs were supplemented with concentrate (GR+S) the ADG increased significantly (p b 0.05) in keeping with other authors which embrace a wide diversity of breeds and stocking managements (Diaz et al., 2002; Santos Silva et al., 2002; Karim et al., 2007).”