Antioxidant xanthones from the pericarp of Garcinia mangostana (Mangosteen).

By Hyun, Ah-Reum Jung, Bao, S. Ning, William, Keller, Rajendra, Mehta, D. Kinghorn. Journal of Agricultural and Food Chemistry, 2006

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Green Inhibitors for Corrosion Protection of Metals and Alloys: An Overview (2012, background): “mangostana contains oxygenated prenylated xanthones, 8-hydroxycudraxanthone G and mangostingone [7-methoxy-2-(3- methyl-2-butenyl)8-(3-methyl-2-oxo-3-butenyl)-1,3,6-trihydroxyxanthone, along with other xanthones such as cudraxanthone G, 8-deoxygartanin, garcimangosone B, garcinone D, garcinone E, ga”
Green Synthesis of Gold Nanoparticles Using Aqueous Extract of Garcinia mangostana Fruit Peels (2016, background): “mangostana here contains high level of phenolic compound, namely, xanthone, especially in its pericarp (peels) [22].”
Medicinal properties of mangosteen (Garcinia mangostana). (2008, background): “…was able to scavenge HO and effective to inhibit lipid peroxidation Garcia et al. (2005) Several xanthones showed scavenging ONOO ability in vitro Jung et al. (2006) The aqueous and ethanolic extracts of the pericarp of GML present DPPH scavenging activity and protects neuroblastoma cell…”