Effect of different carbon sources on l(+) -lactic acid production by Rhizopus oryzae

By S. Bulut, M. Elibol, D. Özer. 2004

100 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/5dc8d78bc9a308f00b0640fdb506369a0a87d1ba

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. Bo Jin
2. J. Michael Kelly
3. Zhanying Zhang

In Food Science

1. Bo Jin
2. J. Michael Kelly
3. Zhanying Zhang

In Nutrition and Dietetics

1. Bo Jin
2. J. Michael Kelly
3. Zhanying Zhang

Citations in the corpus

• Production of lactic acid from renewable materials by Rhizopus fungi (2007, methodology): “Previous studies on lactic acid production by Rhiopus species mainly used glucose as a substrate [6,9,19–29].”
• Recent advances in lactic acid production by microbial fermentation processes. (2013, background): “, 2003), low nutrient requirements (Bulut et al., 2004;Marták et al., 2003; Oda et al., 2003), low-cost downstream process due to their filamentous or pellet growth that makes its separation from fermentation broth easier than that in bacteria or yeast (Zhang et al.”