Biotechnological approach of improving plant salt tolerance using antioxidants as markers.

By M. Ashraf. Biotechnology Advances, 2009

1,217 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/5d805040fed654ca559376d7ba5efed259d1b4f6

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In Plant Science

1. M. Ashraf
2. M. Fujita
3. Kamrun Nahar
4. M. Hasanuzzaman
5. Mahabub Alam
6. N. Akram
7. S. Cha-um
8. Parvaiz Ahmad

Citations in the corpus

• Screening of Salt-Tolerant Rice Landraces by Seedling Stage Phenotyping and Dissecting Biochemical Determinants of Tolerance Mechanism (2020, background): “The positive 1 3 correlation between antioxidant machinery and the salinity tolerance level has been also discussed previously in some plant species (Cicek and Cakirlar 2008; Ashraf 2009; Hossain et al.”
• EFFECTS OF GAMMA RADIATION ON GERMINATION AND PHYSIOLOGICAL ASPECTS OF WHEAT (TRITICUM AESTIVUM L.) SEEDLINGS (2010, background): “Gamma radiation was reported to induce oxidative stress with overproduction of reactive oxygen species (ROS) such as superoxide radicals, hydroxyl radicals and hydrogen peroxide, which react rapidly with almost all structural and functional organic molecules, including proteins, lipids and nucleic a”
• Trehalose-induced drought stress tolerance: a comparative study among different Brassica species. (2014, background): “…during photosynthesis (Demirevska et al., 2010; Rapacz et al., 2010) and these often result in increased accumulation of reactive oxygen species, ROS (superoxide, O2 ·−; hydrogen peroxide, H2O2; hydroxyl radical, OH•) (Ashraf, 2009; Hasanuzzaman et al., 2012; Hasanuzzaman et al., 2014).”
• DIFFERENTIAL ACCUMULATIONS OF PROLINE AND FLAVONOIDS IN INDICA RICE VARIETIES AGAINST SALINITY (2009, background): “This stress can induce production of reactive oxygen species (ROSs) (Jaleel et al., 2007; Ashraf, 2009).”
• EFFECT OF SALT STRESS ON PROLINE ACCUMULATION, PHOTOSYNTHETIC ABILITY AND GROWTH CHARACTERS IN TWO MAIZE CULTIVARS (2009, background): “…osmotic potential < 0.117 MPa) are defined as salinity land, which directly affects plant growth and development in vegetative growth prior to reproductive stage, especially crop species (Allakhverdiev et al., 2000; Sairam & Tyagi, 2004; Chinnusamy et al., 2005; Ashraf et al., 2008; Ashraf, 2009).”
• Effects of Salt Stress on Plant Growth, Nutrient Partitioning, Chlorophyll Content, Leaf Relative Water Content, Accumulation of Osmolytes and Antioxidant Compounds in Pepper (Capsicum annuum L.) Cultivars (2017, background): “, SOD, POD, catalase, glutathione reductase) and non-enzymatic (FLA, TP, carotenoids, vitamins C and E) (Ashraf, 2009; Kahrizi et al., 2012).”
• Halophyte Improvement for a Salinized World (2010, background): “Ashraf (2009) discussed the improvement of salt-induced oxidative stress tolerance in plants by developing transgenic lines with altered levels of antioxidants and the potential of this approach for counteracting stress-induced oxidative stress.”
• Salt stress affects water relations, photosynthesis, and oxidative defense mechanisms in Solanum melongena L. (2013, background): “…efficiency of photosystems (Perveen et al. 2011), stomatal regulation (Saleem et al. 2011, 2012), water relations (Akram et al. 2012), activities of enzymatic antioxidants, and levels of nonenzymatic compound (Ashraf 2009) as well as inorganic nutrition (Flowers et al. 2010; Akram et al. 2011).”