Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a review
By Mohamed Ezzat Abd El-Hack, M. Alagawany, Mayada Ragab Farag, R. Tiwari, K. Karthik, Kuldeep Dhama, J. Zorriehzahra, M. Adel. 2016
174 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/784c0ce4f4562d591954cd376516d4a01c064878
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- A. S. Yadav
- G. Kolluri
- K. Karthik
- M. Gopi
- Yashpal Singh
- Malik
- Kuldeep Dhama
Citations in the corpus
- Exploring alternatives to antibiotics as health promoting agents in poultry - a review. (2016, background): “Active ingredients of thyme namely thymol and carvacrol shows antimicrobial action especially against gram negative bacterial pathogens by 375 Ajit et al _________________________________________________________ Journal of Experimental Biology and Agricultural Sciences http://www.jebas.org penetrati”
- Efficacy of Phytogenic Feed Additive on Performance, Production and Health Status of Monogastric Animals – A Review (2017, unknown): “Addition of a blend of EO from basil, caraway, laurel, lemon, oregano, sage, tea and thyme (100 g/t) in broiler diet has been demonstrated to improve the body weight gain with positive effects on feed to gain ratio (Khattak et al., 2014). The reason for increase in voluntary feed intake resulting in”