Globalising justice within coffee supply chains? Fair Trade, Starbucks and the transformation of supply chain governance

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Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua (2010, background): “…research has suggested that Fair Trade improves the producers’ resilience to adverse shocks, reduces livelihood vulnerability, and improves organizational skills of small coffee producers, laborers, and their associations (Bacon 2005; MacDonald 2007; Murray et al. 2006; Raynolds et al. 2004).”
The Political Dynamics of Sustainable Coffee: Contested Value Regimes and the Transformation of Sustainability (2016, unknown): “The idea of sustainability has been reduced to a set of standards and certifications for managing reputation, quality, and supply chain risk (Bitzer et al., 2008; MacDonald, 2007).”
Are Sustainable Coffee Certifications Enough to Secure Farmer Livelihoods? The Millenium Development Goals and Nicaragua's Fair Trade Cooperatives (2008, unknown): “…connecting consumers, industry, and civil society with sustainable development in the tropics (Bacon et al., 2008; Daviron & Ponte, 2005; Goodman, 2008; Goodman, 2004; Jaffee, 2007; Levi & Linton, 2003; Lyon, 2007; Mutersbaugh, 2004; Raynolds et al., 2007; Renard, 1999; Macdonald, 2007).”