Anthocyanins and other flavonoids.

By J. Harborne, C. Williams. Natural product reports (Print), 2001

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Symbiotic nitrogen fixation in legume nodules: process and signaling. A review (2011, background): “Specific modifications of this basic structure produce different classes of flavonoids including chalcones, flavanones, flavones, flavonols, isoflavonoids, coumestans, and anthocyanidines ( Harborne and Williams, 2000, 2001 ).”
PROSPECT-D: towards modeling leaf optical properties through a complete lifecycle (2017, neutral): “C3G is also the most common anthocyanin in leaves (Harborne and Williams, 1998).”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “seagrass Posidonia oceanica (L.) Delile plays a relevant role by ensuring primary production, water oxygenation and provides niches for some animals, besides counteracting coastal erosion through its widespread meadows (Ott, 1980; Piazzi et al. , 1999; Alcoverro et al. , 2001).”
Flavonoids: new roles for old molecules. (2010, background): “Nevertheless, they are bioactive across kingdoms with over 9 000 structural variants known (Williams and Grayer 2004).”
Anthocyanins: Factors Affecting Their Stability and Degradation (2021, background): “They are very widespread in nature, found not only in the colored petals of flowers but also in the roots, stems, tubers, leaves, fruits and seeds [1,2].”