Antimicrobial activity of Lauroyl Arginate Ethyl (LAE), against selected food-borne bacteria

By R. Becerril, S. Manso, C. Nerín, R. Gómez-Lus. 2013

122 citations recorded by the source corpus.

Subfields: Biomaterials, Complementary and alternative medicine, Food Science

View Paper: https://www.semanticscholar.org/paper/474c71337dbb7efa1b2bb0fa1ab96771fd9b74a8