Akkermansia muciniphila and improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology

By M. Dao, A. Everard, J. Aron‐Wisnewsky, Nataliya Sokolovska, Edi Prifti, E. Verger, B. Kayser, F. Levenez, J. Chilloux, L. Hoyles and 5 more. Gut, 2015

1,710 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Periodontics

View Paper: https://www.semanticscholar.org/paper/5cab0a29f18d5b3dcd002182611a629ccbbf7410

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Patrice D Cani
2. W. D. de Vos
3. Erwin G. Zoetendal
4. H. Smidt

In Molecular Biology

1. W. D. de Vos
2. Patrice D Cani
3. H. Smidt
4. Erwin G. Zoetendal
5. Jens J. Holst
6. Ellen E. Blaak
7. Albert K. Groen
8. Tim D. Spector

Citations in the corpus

• Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration (2019, methodology): “Identification of Akkermansia muciniphila, for example, may predict the likelihood of success of an intervention [74].”
• Improvement of Insulin Sensitivity after Lean Donor Feces in Metabolic Syndrome Is Driven by Baseline Intestinal Microbiota Composition. (2017, background): “Within the responders, we observed a significant change in fecal abundance of Akkermansia muciniphila (Figures 4A and 4B), which has been linked to beneficial metabolic effects in targeted intervention studies in both rodents and humans (Shin et al., 2014; Dao et al., 2016).”
• Gut Microbiome: Profound Implications for Diet and Disease (2019, background): “muciniphila levels at baseline and after a six-week calorie restriction diet were observed to correlate inversely with fasting glucose, waist-to-hip ratio, and plasma triglycerides [91].”