Lipids Classes, Fatty Acids, and Sterols in Seafood from Gilbert Bay, Southern Labrador

By L. Copeman, C. Parrish. 2004

84 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/5ca7750b22817ca7a5081d6c94ed2a286cf3427b