Vitamin E sparing effect by dietary vitamin C in juvenile hybrid tilapia, Oreochromis niloticus×O. aureus

By S. Shiau, Chungyi Hsu. 2002

95 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/5c2d84b129cc5010668e942d9e57b3d5ad7f6ec6

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Citations in the corpus

• The influence of the endogenous and exogenous factors on hematological parameters in different fish species: a review (2020, background): “Studies on hematology, growth, mortality and lipid oxidation in the fish body have verified that vitamin C protects fish against the vitamin E deficiency (Hamre et al. 1997; Shiau and Hsu 2002).”
• Antioxidant Defenses in Fish: Biotic and Abiotic Factors (2005, unknown): “This synergistic effect of vitamins E and C against oxidation has also been observed in lake sturgeon (Acipenser fulvescens) (Moreau et al., 1999), yellowtail (Seriola quinqueradiata) (Ito et al., 1999) and hybrid tilapia (Oreochromis spp.) (Shiau and Hsu, 2002).”