Physiological traits for crop yield improvement in low N and P environments

By Thomas R. Sinclair, Vincent Vadez. Plant and Soil, 2002

187 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/5c2cd467685de3ab0b99652ae808e49d0197ad90

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In Agronomy and Crop Science

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Citations in the corpus

The effect of phosphorus deficiency on nutrient uptake, nitrogen fixation and photosynthetic rate in mashbean, mungbean and soybean (2008, unknown): “Sinclair and Vadez (2002) reported that a possibility for sustaining high mass accumulation under low N and P conditions is to concentrate the available N and P into the leaves at the top of the leaf canopy.”
Grain Nitrogen Source Changes over Time in Maize: A Review (2013, background): “There seems to be little scope for improvement in maximum NHI in maize (Sinclair and Vadez, 2002), but minimum NHI should be further improved (as well as minimum grain HI) to increase the N and C partitioning efficiency at low yield levels.”
Foliar nitrogen and phosphorus accumulation responses after fertilization: an example from nutrient-limited Hawaiian forests (2010, background): “In contrast, inorganic P (Pi), stored in plant vacuoles, may be as much as 2/3rd of total plant P (Sinclair and Vadez 2002), and Pi is the form that regularly moves through xylem and phloem (Bloom et al.”
The future of grain legumes in cropping systems (2012, background): “These complexes are essentially insoluble resulting in very little movement of P in the soil solution, and none of the complexes can be taken up directly by roots (Sinclair and Vadez 2002).”
Drought and salinity: A comparison of their effects on mineral nutrition of plants (2005, background): “For conditions of low N availability, Sinclair and Vadez (2002) suggested to increase crop yields by an increased use of N2-fixing legumes.”
Nitrogen Rates and Water Stress Effects on Production, Lipid Peroxidation and Antioxidative Enzyme Activities in Two Maize (Zea mays L.) Genotypes (2007, background): “Optimal nitrogen nutrition is fundamental to the growth and productivity of plants, which is essential for amino acid, protein and enzyme biosynthesis (Sinclair and Vadez 2002).”
Mechanisms of Nitrogen Use in Maize (2019, background): “Since the maize harvest index is already high, increasing N uptake, aboveground biomass, and grain yield are paths to increasing NUE [177].”