Comparative nutritional evaluation of raw, methanol extracted residues and methanol extracts of moringa (Moringa oleifera Lam.) leaves on growth performance and feed utilization in Nile tilapia…
By W. Afuang, Perumal Siddhuraju, K. Becker. 2003
143 citations recorded by the source corpus.
The suitability of raw and methanol-extracted moringa (Moringa oleifera Lam.) leaf meal to replace 10%, 20% and 30% of the total fishmeal-based dietary protein in tilapia feeds was tested. Ten isonitrogenous and isocalorific feeds (35% crude protein and 20 MJ kg−1 gross energy), denoted as diets 1 (fishmeal-based control), 2, 3, 4 (containing 13%, 27% and 40% raw moringa leaf meal), 5, 6, 7 (containing 11%, 22% and 33% methanol-extracted moringa leaf meal), and 8, 9, 10 (containing methanol-soluble extracts of the raw moringa leaf meal at the same level as would have been present in diets 2, 3, 4) were prepared. Forty tilapia (16.7±2.4 g), kept individually, were fed the experimental diets (four fish per treatment) at the rate of 15 g feed per kg metabolic body weight (kg0.8) per day. A reduction in the growth performance was observed with an increasing level of raw moringa leaf meal (diets 2–4), whereas inclusion of methanol-extracted leaf meal (diets 5–7) had no significant (P<0.05) effect on the growth performance compared with the control (diet 1). The growth performance of fish fed diets 8–10 containing methanol extracts of the moringa leaf meal were also similar to the control. The chemical composition values of the gained weight showed that lipid accretion decreased with increased inclusion of moringa leaves, and ash content increased. Dietary moringa methanol extracts reduced protein accretion, but had no effects on lipid and ash contents compared with the control. The inclusion of raw, methanol-extracted residues and methanol extracts of the moringa leaf meal (diets 3 and 4, 5, 6 and 7, and 8 respectively) reduced the plasma cholesterol content significantly. Similarly, a significant reduction in muscle cholesterol was observed in fish fed the diets 4, 8, 9 and 10. It was concluded that the solvent-extracted moringa leaf meal could replace about 30% of fishmeal from Nile tilapia diets.
Subfields: Animal Science and Zoology, Aquatic Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/5b9e546c2019c7d599a99a392b6dc7e0c94489dd
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Aquatic Science
In Plant Science
Citations in the corpus
- Review on the progress in the role of herbal extracts in tilapia culture (2019, background): “For instance, fish fed with diet containing methanol extracted moringa leaf have been reported to present a better feed intake and growth performance than those fed with diet containing raw moringa leaf meal extract (Afuang et al., 2003).”
- Growth Performance, Nutrient Utilization of Nile Tilapia Oreochromis niloticus Fed Housefly Maggot Meal (Magmeal) Diets (2008, background): “In contrast, when Afuang et al. (2003) fed O. niloticus (initial weights of 15.5–17.0 g) on varying amounts and extracts of Moringa (Moringa oleifera) leaf meals to replace fish meal the relative liver weight was significantly influenced.”
- Potential of Moringa oleifera L. as livestock fodder crop: a review (2014, background): “…it has been found that moringa leaves and moringa leaf meal are good feed sources for livestock, fish, rabbits, laying hens, broiler chickens, growing sheep, and cross-bred cows (Afuang et al. 2003; Sarwatt et al. 2004; Dongmeza et al. 2006; Kakengi et al. 2007; Nuhu 2010; Olugbemi et al. 2010).”