Salinity and olive: Growth, salt tolerance, photosynthesis and yield

By K. Chartzoulakis. 2005

288 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Organic Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/5b161186978116a41a734bbcb3fbfa718df648cd

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In Plant Science

1. S. Gianinazzi

Citations in the corpus

• Estimating the contribution of arbuscular mycorrhizal fungi to drought tolerance of potted olive trees (Olea europaea) (2018, background): “Around the Mediterranean and especially the southern rim, water scarcity is the main factor limiting agricultural development (Chartzoulakis 2005).”
• Stressed food – The impact of abiotic environmental stresses on crop quality (2011, unknown): “, 2007), olive (Chartzoulakis, 2005), cotton (Ahmad et al.”