Consequences on ethylene metabolism of inactivating the ethylene receptor sites in diseased non-climacteric fruit

By E. Mullins, T. McCollum, R. McDonald. 2000

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Activities of several membrane and cell-wall hydrolases, ethylene biosynthetic enzymes, and cell wall polyuronide degradation during low-temperature storage of intact and fresh-cut papaya (Carica papaya) fruit (2003, methodology): “ACC synthase activity ACC synthase activity (EC 4.4.1.14) was determined as described by Mullins et al. (2000) with slight modifications.”
1-Methylcyclopropene: a review (2003, background): “Ethylene production was increased by 1-MCP in Penicillium digitatum infected grapefruit (Mullins et al., 2000) through uninhibited expression of the stress-associated ACC synthase genes; however these fruit remained green.”
Control of bitter rot and blue mold of apples by integrating heat and antagonist treatments on 1-MCP treated fruit stored under controlled atmosphere conditions (2003, background): “, 2000) In non-climacteric fruit, 1-MCP can increase, decrease or have no effect on pathogen-induced decay development (Ku et al., 1999; Mullins et al., 2000; Porat et al., 1999).”