Effect of xanthan gum on the physical and mechanical properties of gelatin-carboxymethyl cellulose film blends

By M.A.S.P. Nur Hazirah, M.I.N. Isa, N. M. Sarbon. 2016

213 citations recorded by the source corpus.

Subfields: Biomaterials

View Paper: https://www.semanticscholar.org/paper/5a7c6142d27ff9efc02ba40b2f1b4100dc0b8d6c

Citations in the corpus

• Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging (2019, unknown): “The inclusion of polysaccharides such as starch [40, 54, 68], chitosan [28, 34, 146], agar [49, 100], pectin [88, 120], alginate [126], methyl cellulose [66], carboxymethyl cellulose [105, 138], Food Eng Rev (2019) 11:78–92 81”