Yield response of greenhouse grown tomato to partial root drying and conventional deficit irrigation

By C. Kirda, M. Cetin, Y. Daşgan, S. Topçu, H. Kaman, B. Ekici, M. R. Derici, A. I. Özgüven. 2004

349 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/5a5b05ec3a04bfe81d1d17878228fefb3300a4ed

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In Global and Planetary Change

In Plant Science

In Soil Science

Citations in the corpus

Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization (2017, background): “Partial root-zone drying (PRD), a modified form of deficit irrigation, in which the two halves of the root are alternately irrigated, increased WUE and did not affect yield in tomato [88] and in potato [89].”
Salt accumulation in the root zones of tomato and cotton irrigated with partial root‐drying technique (2006, methodology): “Furthermore, IWUE results for tomato crop grown under FULL and deficit irrigation treatments were discussed in detail by Kirda et al. (2004).”
Benefits of alternate partial root-zone irrigation on growth, water and nitrogen use efficiencies modified by fertilization and soil water status in maize (2007, background): “So far APRI has been reported mainly on horticulture crops, e.g. tomato, pepper, grapevine, pear and peach (Gong et al. 2004; Gu et al. 2000; Kang and Cai 2002; Kang et al. 2003; Kirda et al. 2004).”
Prospects of partial root zone irrigation for increasing irrigation water use efficiency of major crops in the Mediterranean region (2007, background): “Reducing irrigation water through PRI practice promotes comparatively higher water-soluble dry matter (WSDM) content in tomato fruits, the data published elsewhere (Kirda et al., 2004), at the expense of some yield loss and somewhat smaller size of tomato fruit, as shown here (Fig.”
Water relations and gas exchange in olive trees under regulated deficit irrigation and partial rootzone drying (2006, methodology): “The PRD technique has been tested in many species, including both herbaceous (Davies et al. 2000; Yao et al. 2001; Stikic et al. 2003; Kirda et al. 2004; Wakrim et al. 2005) and woody crops.”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “, 2005), tomato (Zegbe-Dominguez et al., 2003; Kirda et al., 2004; Zegbe et al., 2006), hot pepper (Capsicum annum L.”