A global perspective on cadmium pollution and toxicity in non-occupationally exposed population.
By S. Satarug, J. R. Baker, S. Urbenjapol, M. Haswell-Elkins, P. Reilly, David J. Williams, M. Moore. Toxicology Letters, 2003
1,057 citations recorded by the source corpus.
Subfields: Health, Toxicology and Mutagenesis, Nutrition and Dietetics, Pollution
View Paper: https://www.semanticscholar.org/paper/5a4c2c6fb3c78581938efa2bd5b8ecbbbb113fef
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Citations in the corpus
- Health risks of heavy metals in the mediterranean mussels as seafood (2012, background): “A link between traditional food sources high in Cd and diabetes has been postulated in Australian Aborigines (Satarug et al. 2003), and high Cd concentrations have also been associated with prostate cancer (Vinceti et al. 2007), while high Hg and low Zn concentrations have been linked to autism (Yor”
- Heavy Metals Toxicity and the Environment (2012, positive): “Cadmium is also present in trace amounts in certain foods such as leafy vegetables, potatoes, grains and seeds, liver and kidney, and crustaceans and mollusks [94].”
- Brain Tumor Epidemiology: Consensus from the Brain Tumor Epidemiology Consortium (BTEC) (2008, background): “of personal exposure are occupation, smoking, and diet.(111,122,123) Studies support the carcinogenic effects of cadmium(116,124) and have demonstrated its effects on increasing the permeability of the BBB(125); however, only 1 epidemiologic study (an occupational”
- Cadmium, Environmental Exposure, and Health Outcomes (2009, background): “…available via http://dx.doi.org/ [Online 5 October 2009] Environmental Health Perspectives • volume 118 | number 2 | February 2010 183 Satarug et al. (2000, 2003) examined the PTWI model by studying cadmium accumulation in kidneys and livers of environmentally exposed subjects.”
- Adverse Health Effects of Chronic Exposure to Low-Level Cadmium in Foodstuffs and Cigarette Smoke (2004, methodology): “In Australia, a dietary Cd intake of 7–9 µg/day was derived from the food Cd content database and national consumption data, but the measured levels of Cd accumulation in kidneys of Australians suggest greater dietary Cd intake of 20–30 µg/day (Satarug et al. 2002, 2003).”