Global food security under climate change

By J. Schmidhuber, Francesco N Tubiello. Proceedings of the National Academy of Sciences of the United States of America, 2007

2,095 citations recorded by the source corpus.

Subfields: Ecology, Ecology, Evolution, Behavior and Systematics, General Health Professions

View Paper: https://www.semanticscholar.org/paper/5a20b66b54b670bfa9f52daa92c6198fd5e1b70a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

In Ecology, Evolution, Behavior and Systematics

In General Health Professions

Citations in the corpus

Plant growth promoting rhizobacteria are more effective under drought: a meta-analysis (2017, background): “Furthermore, arid regions of the developing world may benefit the most from PGPR because these regions are characterized by rapid population growth and are also the most vulnerable to climate change (Schmidhuber and Tubiello 2007).”
Climate volatility deepens poverty vulnerability in developing countries (2009, background): “As the frequency and intensity of climate extremes increase, crop production damages from such events will change ( Schmidhuber and Tubiello 2007 , N aylor et al 2007).”
Crops and climate change: progress, trends, and challenges in simulating impacts and informing adaptation. (2009, background): “Methodologies are therefore required that can integrate the main food system processes (Schmidhuber and Tubiello, 2007; Tubiello et al., 2007b) and suggesting adaptation options that take account of the full range of stresses on agriculture (see Howden et al., 2007; Morton, 2007).”
Sensitivity of Sentinel-1 Backscatter to Vegetation Dynamics: An Austrian Case Study (2018, background): “With increasing stress on food supply due to the growing world population and changing climate [1,2], vegetation monitoring and risk mitigation are essential for ensuring food security.”
Halophyte Improvement for a Salinized World (2010, background): “3 billion by 2050 ( Rosegrant and Cline, 2003 ; Stocking, 2003 ; Schmidhuber and Tubiello, 2007 ; Brown and Funk, 2008 ).”
Application of SAW, TOPSIS and fuzzy TOPSIS models in cultivation priority planning for maize, rapeseed and soybean crops (2018, background): “Moreover, increases in the frequency of risks such as drought, flooding, soil degradation, and regional shifts in crop production expense can seriously change economic markets, trade, and socioeconomic development (Schmidhuber and Tubiello, 2007).”
Sustainable supply chain management and the transition towards a circular economy: Evidence and some applications $ (2017, neutral): “2010) and food security (Schmidhuber and Tubiello 2007), thus threatening the sustainability of food supply chains.”
Africa human development report 2012: towards a food secure future (2012, background): “66 Schmidhuber and Tubiello 2007; Badolo and Kinda 2011.”
Convolutional Neural Networks for Image-Based High-Throughput Plant Phenotyping: A Review (2020, background): “Agricultural sustainability, however, faces tremendous challenges from decreasing workforce availability, changing climate, shortfall of arable land, and limited water resources [4].”
The Poverty Implications of Climate-Induced Crop Yield Changes by 2030 (2010, background): “Despite a growing body of research on the subject, however, there remains significant uncertainty as to the nature and timing of the climate impacts on agriculture, as well as the implications of these agricultural impacts for human livelihoods around the world (Easterling et al., 2007; Schmidhuber ”
More rapid and severe disease outbreaks for aquaculture at the tropics: implications for food security (2013, background): “Environmental change is expected to reduce available agricultural land and crop yield at lower latitudinal regions (Schmidhuber & Tubiello 2007) in additional to the productivity of capture fisheries (Cheung et al. 2010).”
Global food security in 2050: the role of agricultural productivity and climate change (2014, result): “This is consistent with the assessment of Schmidhuber and Tubiello (2007) regarding the food security impacts of climate change.”