Effect of salicylic acid on phenylpropanoids and phenylalanine ammonia-lyase in harvested grape berries

By Jian-ye Chen, P. Wen, Weifu Kong, Q. Pan, J. Zhan, Jingming Li, S. Wan, Weidong Huang. 2006

192 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/59ae9b79ba6810112c2d6077d6ab11e659a939fa

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In Molecular Biology

1. L. Tian

Citations in the corpus

• Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries (2009, methodology): “Total proteins were extracted according to Chen et al. (2006a) with modification.”
• Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress (2008, methodology): “…2000; Lafuente et al. 2003), wounding (Campos-Vargas et al. 2005), UV-B light (Teklemariam and Blake 2004), ozone (Sgarbi et al. 2003), pathogen invasion (Jones 1984) and plant hormones including jasmonic acid, salicylic acid and ethylene (Lafuente et al. 2004; Wen et al. 2005; Chen et al. 2006).”