Grass Pea. Lathyrus sativus L. Promoting the conservation and use of underutilized and neglected crops, Vol. 18

By D. Unander. 2002

84 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/5992357a1143882cb0aa3d99078b627b21d6af7b

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In Plant Science

1. A. Bohra

Citations in the corpus

• Achievements and prospects of grass pea (Lathyrus sativus L.) improvement for sustainable food production (2016, background): “…encounters a range of biotic stresses including powdery mildew ( Erysiphe pisi ), rust ( Uromyces fabae ), downy mildew ( Peronospora lathyri-palustris ), thrips ( Caliothrips indicus ) and abiotic factors including moisture and waterlogging stress, which reduce yield potential by 15% – 25% [11].”
• Lathyrus improvement for resistance against biotic and abiotic stresses: From classical breeding to marker assisted selection (2006, unknown): “This aspect needs to be addressed as they are a potential source of additional variation in the species (Campbell, 1997).”