Study on the effects of laminarin, a polysaccharide from seaweed, on gut characteristics

By C. Devillé, M. Gharbi, G. Dandrifosse, O. Peulen. 2007

174 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/595ab89d29c478c69a40b4f71d0cdc494c704ab8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Colm O'Donnell
2. R. Ross
3. S. L. Holdt
4. S. Kraan

In Nutrition and Dietetics

1. R. Ross
2. S. L. Holdt
3. C. Stanton
4. S. Kadam
5. S. Kraan

Citations in the corpus

• Algal Polysaccharides, Novel Applications and Outlook (2012, background): “The characteristic fermentation pattern of the total fibres from the brown algae investigated was attributed to the peculiar fermentation of alginates (Michel et al. 1996; Deville et al. 2007).”
• Bioactive compounds in seaweed: functional food applications and legislation (2011, background): “…(1956); e Bartsch et al. (2008); f Zubia et al. (2008); g Jensen (1960); h Larsen and Haug (1958); i Gessner (1971); j Lobban and Harrison (1994); k Deville et al. (2007); l Rioux et al. (2007); m Arasaki and Arasaki (1983); n Je et al. (2009); o Goemar (2010); p Hoffman et al. (1995); q Deville…”
• Extraction, structure and biofunctional activities of laminarin from brown algae (2015, background): “According to Lee et al. (2012), laminarin significantly increased the release of inflammatory mediators such as hydrogen peroxide, calcium, nitric oxide, monocyte chemotactic protein-1, vascular endothelial growth factor, leukaemia inhibitory factor and granulocyte-colony-stimulating factor with enh”
• Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases (2011, background): “Alternatively, laminarin, the second major storage glucan in brown algae, has been identified as a modulator of intestinal metabolism through its effects on mucus composition, intestinal pH and short chain fatty acid production [34–36].”
• The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies (2017, methodology): “Using this approach, Deville et al. (2007) reported that 180 laminarin could stimulate the production of SCFA; esp cially butyrate and propionate.”